Making your own vegan cheese is not difficult - if you have the right ingredients at home. In addition to the right starter cultures and equipment, such as cheese molds and cheesecloths, transglutaminase can be very helpful. Cheeses such as Brie or Camembert become stable and do not fall apart.
In addition to blue cheeses, you can also use transglutaminase in your vegan cream cheese or ricotta. This makes the texture a little firmer.
If you are still missing the right equipment for vegan cheese making, you can find it here in the store.
What are you waiting for, turn your kitchen into a vegan cheese dairy!