Fermented foods - sour is fun
Fermentation - the traditional way to preserve food. Whether sauerkraut, kimchi, yogurt, kombucha and co. - fermented foods have a longer shelf lif...
Read morefairment
Make microbes do their magic!
fairment
Your kitchen, just a little more cultured.
Fairment
Fairness is our philosophy
At fairment, we brew raw kombucha and bring living food back into your kitchen. Fairment is rooted in Berlin. Since staring up in 2015, we have grown as naturally as our product range. Organically, without additives.
Fairness is our philosophy: For the sake of the environment, our customers, our suppliers and the fairment family.
Since the very beginning we are cooperating with the “Delphinwerkstätten”, an organization for people with disabilities in Berlin. Together with employees with and without handicaps we brew, fill and pack the fairment packages.
We don’t just carry “fair” in our name. We live up to it - every day.
All you need to start fermenting from home.
Starter Kits
Bellies love microbes
Learn
Fermenting - Everything you need to know
All cabbage and turnips. And kimchi and sauerkraut. And anything you want. Fermenting is a time-honoured method of preserving food and creating pro...
Read more
