1x vegan organic noble mold Candidum (5g)
1x measuring spoon
1x instructions (german)
Your fairment noble mold Candidum starter culture
CHEESE ENJOYMENT FROM NUTS
Make vegan camembert, brie, and other noble molds easily at home. With our vegan organic Candidum noble mold and the help of millions of microbes. Without milking machines and factory farming.
100% ORGANIC & VEGAN
Our Candidum cultures are vegan and certified organic. All natural, no additives. Just the way you like it.
With these cultures you can make delicious noble mold creations from a wide variety of ingredients. Whether nuts, almonds, and even legumes like beans. All these foods can be the basis for your vegan Camembert, Brie and Co. There are no limits to your creativity. Make vegan white cheese and let microbes do their magic!
YOU ARE NOT ALONE
Exchange ideas with around forty thousand other fermentistas in our Facebook groups. If you have any further questions, our support team will be happy to help.
Blue cheeses are a very special specialty. With their incomparable aroma, they stand out from all other types of cheese. With our Candidum starter culture, you can now have this in vegan and with a clear conscience. You don't need any artificial flavors or taste enhancers. Just like a traditional Camembert, the flavor comes from the fermentation and ripening of the white noble mold. It has a creamy texture, an authentic taste and is full of beneficial, living microorganisms. Delicious, healthy and sustainable, in other words.
For your vegan blue cheese you only need nuts, a mesophilic lactic acid bacteria culture and the Candidum culture. And then you are ready to go. If you still lack equipment or a lactic acid culture (like our no cheese culture), you can find everything here in the store.
With this amount of starter culture, you can make up to 50 pieces of vegan noble mold cheese.
In our culture is a vegan Penicillium Candidum culture included, which provides a beautiful white layer of mold and an incomparable taste.
Penicillium Candidum vegan
* from controlled organic cultivation
Nutrition Facts per 100g
Energy: 1530kJ | 366kcal
thereof saturated fatty acids: 0g
Carbohydrates: 90 g
thereof sugar: 90 g