Your fairment rock salt
A natural primal salt from central German mines. No additives, no anti-caking agents, no bad conscience. Just a lot of minerals and the perfect grain size. Best suited for your ferments.
Our choice for fermentation. The natural rock salt was formed more than 200 million years ago by the drying up of the seas.
Today, it is stored several hundred meters below ground and still contains numerous minerals. In addition, it was protected there from all kinds of environmental pollution.
Fairment's rock salt is mined in salt mines in central Germany. It is a natural product that is only ground and sieved! This makes it a perfect candidate for fermentation.
Product with German labeling.