Your fairment Sencha
ORGANIC SENCHA ACCORDING TO JAPANESE PRODUCTION
Sencha tea is a green tea that is one of the best known green tea varieties. Sencha grows in open fields in full sunlight and is exposed to hot steam for a short time after harvesting and drying. This prevents further fermentation of the individual tea leaves, giving it its flavor that is as fresh as it is distinctive.
The fine Sencha is characterized by its harmonious, soft aroma. The mild, honey-yellow infusion is appreciated by tea drinkers all over the world.
PREPARATION AND USE
As usual with green tea, infuse the Sencha with 60 °C to 80 °C hot water and let it steep for one to two minutes. 250g loose tea for tea preparation or as a base for your kombucha.
ORGANIC AND VEGAN
According to the standards of the EC organic regulation. No use of synthetic chemical pesticides. No flavor enhancers, coloring or artificial flavors.
FOR THE ENVIRONMENT
The packaging material consists of at least 50% sugar cane and therefore a renewable raw material. The PE used is not exclusively derived from petroleum, which reduces greenhouse gas emissions in the production process and reduces your personal CO2 footprint accordingly.
Exquisite taste, honey-yellow infusion. This fine Sencha is characterized by its harmonious, smooth aroma. The mild, honey-yellow cup is appreciated by tea drinkers all over the world.
250 grams of loose tea for tea preparation or as a base for your kombucha.
Product with German labeling.
*100 % Sencha tea
*from controlled organic cultivation