1x Miso a 200g
Our miso is made only from the best raw materials and organic ingredients and is therefore 100% certified organic.
Information about fairment Miso Genmai
Miso - also called the "brown butter of Japan", is a traditional preparation of soy and rice and a special fermentation culture: the Koji mushroom.
Miso paste is widely used in Asian and macrobiotic cuisine. Above all, however, as a seasoning, for dressings, sauces and marinades. And, of course, as a base for soups and broths, as in miso soup.
Our miso is no ordinary seasoning paste. Because miso, like other fermented foods, is particularly digestible and promotes our intestinal health.
It provides abundant vegan proteins and fermentation produces lactic acid bacteria and enzymes that support and stimulate digestion.
Among others, it contains: Vitamin B2 and E, isoflavones, lecithin, choline and some essential amino acids.
Our miso is of course unpasteurized and therefore still 100% alive.
Product with German labeling.
Adpergillus oryzae (fermentation culture)
Nutritional values per 100g
thereof saturated: 0,9g
of which sugar: 10,5g