Information about fairment kimchi
Kimchi, probably the most famous ferment from Asia and the national dish of Korea has very healthy nutritional values and a unique, good taste.
Kimchi is sour pickled Chinese cabbage and goes well with actually any meal! Kimchi is preserved by wild lactic acid fermentation, without additional starter cultures.
Depending on the region and family in Korea, the kimchi is composed differently. We, at Fairment use Chinese cabbage, leeks, garlic and ginger. We deliberately avoided fish and soy sauce and too much chili, and so we can offer you a soy-free and vegan and mildly spicy kimchi.
Wild fermented, without additives and not pasteurized, our good kimchi herb provides you not only a lot of vital substances, but also neat probiotic power. Perfect as a side dish to all kinds of dishes or just to enjoy. Best enjoyed cold.
Product with German labeling.
Chinese cabbage* (92%)
*from controlled organic production
Nutritional values per 100g
Energy: 102kJ | 24kcal
thereof saturated fatty acids: <0,1g
thereof sugar: <0,5g