1x Miso a 200g
Our miso is made only from the best raw materials and organic ingredients and is therefore 100% certified organic.
Your Miso Aka Tsubu
Miso - also called the "brown butter of Japan", is a traditional preparation of soy and rice and a special fermentation culture: the Koji mushroom.
Miso paste has many applications in Asian and macrobiotic cuisine. Especially as a seasoning, for dressings, sauces and marinades. And of course as a base for soups and broths, as in miso soup.
Our miso is no ordinary seasoning paste. Because miso, like other fermented foods, is particularly digestible and promotes our intestinal health.
It provides abundant vegan proteins and fermentation produces lactic acid bacteria and enzymes that support and stimulate digestion.
Among others, it contains: Vitamin B2 and E, isoflavones, lecithin, choline and some essential amino acids.
Our miso is of course unpasteurized and therefore 100% alive.
The red Aka Tsubu Miso is spicy and strong in taste. It differs clearly from the rather mild misos by the long fermentation.
Product with German labeling.
Aspergillus oryzae (fermentation culture)
Nutritional values per 100g
thereof saturated: 0,9g
of which sugar: 13,6g