1x vegan organic cheese cultures (10g)
1x vegan organic noble mold Candidum (5g)
2x measuring spoon
Your fairment cultures set "vegan camembert"
TURN YOUR KITCHEN INTO A VEGAN CHEESE DAIRY
Easily make all kinds of vegan no-cheese specialties yourself at home. With our culture set of Candidum and no-cheese starter cultures, you can make fresh, fermented cheeses such as cream cheese, feta, ricotta or mozzarella, as well as fine mold cheeses such as Brie or Camembert. Without moo and mow, but with the help of millions of microbes.
100% ORGANIC & VEGAN
Our starter cultures are vegan and certified organic. All natural, no additives. Just the way you like it.
With these cultures you can make delicious fresh cheeses as well as noble mold creations from a wide variety of ingredients. Whether nuts, almonds and even legumes such as beans. All these foods can be the basis for your vegan Camembert and Co. There are no limits to your creativity. Make vegan cheese and let microbes do their magic!
YOU ARE NOT ALONE
Exchange ideas with around forty thousand other fermentistas in our Facebook groups. If you have any further questions, our support team will be happy to help.
Cheese as a dairy product has been around for several thousand years. Farmers began making cheese as early as 8000 years BC, which makes it almost as old as civilization itself.
With our starter cultures, it's now available in vegan and with a clear conscience.
Vegan cheese is in no way inferior to animal cheese. On the contrary, you can completely do without animal ingredients that are harmful to the climate. The fermentation process makes it aromatic and full-bodied, has a creamy texture and is full of beneficial, living microorganisms. So it's delicious, healthy and sustainable.
Whether it's cream cheese, feta, mozzarella or even blue cheese like Camembert. With our starter cultures, you can make delicious vegan cheeses in no time. With this, your first vegan cheese is sure to succeed!
With this amount of starter culture you can make up to 50 times of vegan cheese.
In addition to the starter cultures, all you need for the production are nuts of your choice, a blender, a cheesecloth and a cheese mold. If you still lack equipment, you can find it here in the store.
Our vegan cheese culture contains Lactobacillus bulgaricus, Lactobacillus lactis, Streptococcus thermophilis and Bifidobacterium lactis, which provide the delicious slightly sour taste. The Candidum culture consists of Penicillium Candidum, which conjures up a beautiful white layer of mold and a great aroma.
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp. lactis
Bifidobacterium lactis (HN019TM)
* from controlled organic cultivation
Nutrition Facts per 100g
Energy: 1530kJ | 366kcal
thereof saturated fatty acids: 0g
Carbohydrates: 90 g
thereof sugar: 90 g