The metal rods of the whisk are sturdily attached to the wooden handle so that they do not bend. The inner loop is exceptionally sturdy, enabling the whisk to work with particularly firm doughs. The outer loop hugs the edge of the bowl and returns the dough from the edge back into the dough.
The Danish kitchen tool is especially good for whisking bread dough. You can also use the mixing stick to whisk lighter cake batters, pancakes, eggs or pasta doughs. Our secret tip: Whipped eggs can be mashed wonderfully at the edge of the bowl with the small loop.
RELIABLE BAKING TOOL
With the professional equipment for home use, even amateur bakers can mix dough in no time at all. Perfect for anyone who doesn't always want to use an electric hand mixer or food processor.
DANISH DOUGH WHISK - Baking the Danish way.
This Danish kitchen tool is especially good for whisking firm bread dough. You can also use the whisk to whisk lighter cake batters, pancakes, eggs or pasta doughs.
The metal bars of the whisk are sturdy and sturdily attached to the wooden handle, so they won't bend and even firm dough will work well.
The mixer is perfect for anyone who does not always want to use the electric hand mixer or a food processor.
Best placed in warm soapy water immediately after use. To clean, simply shake, rinse and dry. Thanks to the smooth wood, the handle is great to clean.