Vegan mozzarella homemade

Mozzarella is a universally popular product. The white cheese specialty from Italy has a mild, fresh taste and a creamy texture. Usually mozzarella is made from cow's milk, vegan alternatives are hard to find so far. We have a delicious and easy recipe for you: homemade cashew-based mozzarella. You can easily make this from your ready fermented cashew cream cheese.

The advantage of homemade cashew mozzarella is that you can choose your ingredients exactly. You don't have unnecessary ingredients in your mozzarella. You can modify the recipe to your liking and refine it with spices or herbs, for example.

[[ recipeID=recipe-8korfq2zg, title=Vegan cashew mozzarella balls ]]

Your cashew mozzarella tastes delicious? Post a photo of your masterpiece on Facebook or Instagram and link @fairment. We want to admire your great creations!

FAQ

Can I make vegan mozzarella myself?
You can easily make mozzarella from fermented cashew cream cheese. You only need a few other foods, such as apple cider vinegar, tapioca starch and some garlic powder. A simple and quick recipe, which tastes super delicious!

Is vegan mozzarella healthy?
Homemade vegan mozzarella has only a few select ingredients. Cashews as a base provide a great source of healthy fats, fiber, protein and various B vitamins.

What is tapioca starch?
Tapioca starch is made from dried and processed cassava root. It is an almost flavorless starch that is great for making firmer vegan cheeses.

Sources:

  1. https://www.zentrum-der-gesundheit.de/ernaehrung/lebensmittel/nuesse-kerne/cashewkerne

Shop now