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For the vegan cashew mozzarella balls you use ready fermented cashew cream cheese. By adding tapioca starch, you get a vegan mozzarella that even melts when heated and tastes great.
Keywords: vegan cheese, mozzarella
Tip: You can use vegan mozzarella balls for any savory recipe that you would otherwise serve with cheese. The vegan mozzarella tastes good both hot and cold. Due to the tapioca starch, it melts when heated, so it is great for gratinating and pizza.
Storage: It's best to eat the cashew mozzarella balls right away. You can also store the mozzarella balls. For this purpose, we recommend that you store the balls in a fresh-keeping box with salt water (approx. 3 g of salt per 100 ml of water) in the refrigerator until they are eaten or further processed. In this way, the mozzarella balls will keep for up to a week.
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