Vegan cheesecake RAW with lemon

Vegan cheesecake is complicated to make? Far from it. We have a great recipe for you that makes it easy to make delicious, fresh RAW vegan cheesecake with lemon. And you don't even need an oven.

The cheese in vegan cheesecake

And to live up to its name, the main ingredient in this recipe is actually cheese: fermented vegan cashew cream cheese. This one is made of healthy ingredients and gives your cake a special lactic-tart touch. Just like the original. Plus, the live lactic acid bacteria in the cream cheese makes the vegan cheesecake a probiotic treat. Good for the soul and good for the gut, and so easy!

A simple recipe for homemade fermented cashew cheese and other super delicious recipes can be found on our blog. You can use this perfectly for sweet desserts like these, or as a delicious spread. Try it out, it's worth it!

You can use a plant-based yogurt of your choice and fresh or frozen berries, depending on the season. For example, use currants for an exciting tartness or strawberries for a sweeter result.

Want to make your own RAW vegan cheesecake with fermented cashew cream cheese? We have the right starter kit for you, get to the nuts!

<  hier: No cheese starter kit Verlinkung >

The perfect creamy firm texture

Vegan cheesecake gets its creamy firmness from agar-agar, a polysaccharide that can form a gel-like structure. It is derived from the cell walls of some types of algae (such as red algae) and comes from the East Asian region. This gelling agent is neutral in taste and a popular vegan substitute for gelatin.

Is your mouth watering already? No problem, here we have the recipe for vegan cheesecake with lemon without baking for you:

[[ recipeID=recipe-8kotqigha, title=RAW Vegan Cheesecake with Lemon ]]

Do you like your vegan cheesecake? Post a photo of your living masterpieces on Facebook or Instagram and link @fairment. We want to see your amazing creations.


Is it hard to make vegan cheesecake?
No, making vegan cheesecake is very simple. If you use agar-agar to firm up the cheese cream, you will need patience. The cake needs to rest in the refrigerator for about three hours, only then will it gain firmness.

What is agar-agar?
Agar-agar is a polysaccharide (a long-chain carbohydrate) that can form a gel-like structure. It is obtained from the cell walls of some algae, such as red algae. Since it is neutral in taste, agar is super suitable as a vegan gelatin substitute.

What do I need to make vegan cashew cream cheese?
You only need a few ingredients for cashew cream cheese. Besides cashews, water, and seasonings like salt and yeast flakes, you'll need a bacteria starter culture. You can find a simple recipe on our blog.

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