FREE SHIPPING FROM 100€ | CERTIFIED QUALITY | FROM BERLIN WITH ❤
Servings: 1 loaf
Keywords: Sourdough, sourdough bread
Tip: You can replace 50-100g of the flour with wholemeal flour (wheat, spelt, rye). Add 1-2 tablespoons more water to compensate for the higher swelling capacity of wholemeal flour.
Choose your wishlist to be added